Pilsener Adam Boggs Bohemian Pilsener 5 Gallons Start Mash 12:30 150F First Decoction 1:15 128F Decoction Return 1:55 158F Recirculation 2:40 Sparge 3:10 End Sparge 4:05 First Hops 4:35 Second Hops 5:05 Third Hops 5:25 Fourth Hops 5:30 Heat Off 5:35 Pitch Yeast 6:25 Date Made 12/17/2006 1.060 Rack 12/30/2006 1.015 Bottled 10lbs Briess 2-Row Malt 3/4lb Crystal Malt 15L 1/4lb Carapils Malt 3/8lb Malted Wheat 1/4lb Munich Malt 1/4lb Rice Hulls 1-1/4oz German Hallertau Mittelfruh Hops 4.2% ALPHA 1-3/4oz German Hallertau Mittelfruh Hops 4.2% ALPHA 1/2oz Czech Saaz 3.2% ALPHA 3/4oz Czech Saaz 3.2% ALPHA Based on Ray Daniels's "Perfect Pils". Single decoction mash, 128F protein rest a 158F saccrification rest. Rice hulls added due to problems with stuck mash lately. Used a bit more hops than recipe called for (3/4 oz total). Quite bitter and sweet, hopefully hops will mellow some.