Apricot Ale Adam Boggs Fruit Wheat Beer 5 Gallons Start Mash 11:30 156F-160F Recirculation 12:35 Sparge 1:00 First Wort Hops 1:05 Fix Stuck Mash 1:15-1:35 End Sparge 2:15 Second Hops 2:30 Third Hops 3:20 Fourth Hops 3:35 Heat Off 3:40 Pitch Yeast 4:20 Date Made 09/17/2006 1.052 Rack 10/12/2006 1.010 Added 1 can (3lb 1oz) Oregon Apricot Puree Rack 11/08/2006 1.012 Bottled 12/05/2006 1.008 9lbs Briess 2-row Malt 2-1/2lbs Malted Wheat 1/2lb Flaked Wheat 1/2lb Crystal Malt 15L 1/4lb Crystal Malt 40L 1oz Northern Brewer Hops 6.5% ALPHA (FWH) 1/2oz US Hallertau Hops 4% ALPHA (Bitterness) 1/4oz US Hallertau Hops 4% ALPHA (Flavor) 1/4oz US Hallertau Hops 4% ALPHA (Aroma) 1vial California Ale Yeast Stuck mash. :-( Stirred, then recirculated for another 20 mins. Added 1 can (3lb 1oz) Oregon Apricot Puree after first racking. Very nice apricot flavor, mild hoppiness, good summer drinkin' fruit beer! Possibly one of my favorite beers to date.