Ashfield Ale Adam Boggs Mark Nelson Amber Ale ? 5 Gallons Start Mash 4:20 dude Recirculation 5:25 Sparge 6:00 End Sparge ? First Hops 6:50 Second Hops 7:20 Third Hops 7:55 Heat Off 7:58 Pitch Yeast 8:58 Date Made 07/15/2001 1.052 Racked 08/08/2001 ? Bottled 08/23/2001 1.016 10lbs American Premium 2-row Malt 1/2lb Belgian Aromatic Malt 17-21L 1lb Pacific NW Crystal Malt 75L 1/4lb Flaked Wheat 1.2oz Mt. Hood Hops 4.1% ALPHA (Bitter) 0.8oz Mt Hood Hops 4.1% ALPHA (Flavor) 1oz Crystal Hops 4.1% ALPHA (Aroma) 1vial White Labs California Ale Yeast Fermented warm, ~75F-90F. Long primary fermentation, secondary was cooler. Loosely based on Festival Ale (Zymurgy, July 2001). Bottle conditioned about 4 weeks.