Very Strong Ale Adam Boggs Strong Ale 5 Gallons Start Mash 3:45 Recirculation 5:25 Sparge 6:10 End Sparge 6:35 First Hops 7:35 Second Hops 8:50 Third Hops 9:05 Heat Off 9:10 Pitch Yeast 10:15 Date Made 10/15/2000 1.075? (est) Bottled 11/8/2000 1.025 12lbs Belgian Pale DWC Malt 3/4lb English Dark Crystal Malt (90L) 1/2lb Carapils 1/4lb Chocolate Malt 1lb Flaked Wheat 1oz Centennial Hops 10% ALPHA (Bitter) 1oz Centennial Hops 10% ALPHA (Flavor) 1oz Centennial Hops 10% ALPHA (Aroma) Wort had a lot of mouth feel/body. Very malty, moderately hopped. Could use some more to balance. 11/22/00 - Very strong, tastes like barley wine. Well balanced though. very rich, you can taste the alocohol. yum!