Three Vice Stout Adam Boggs Coffee Chocolate Stout 5 Gallons Start Mash 11:15 Stuck mash :-( Recirculation 1:40 Sparge 2:20 End Sparge 2:50 First Hops 3:50 Second Hops 5:30 Heat Off 5:40 Pitch Yeast 6:50 Date Made 09/26/2000 1.060! Bottled 10/03/2000 1.014 10lbs Scottish Golden Promise 2-row Malt 1/4lb Flaked Barley 1lb English Roast Barley 1/4lb English Chocolate 1/2lb English Dark Crystal 90L 1-1/2oz Fuggles 5.6% ALPHA (Bitter) 1/2oz Fuggles 5.6% ALPHA (Finish) 4oz Ghiradelli Bittersweet Chocolate 3cups Cold-brewed Mild Coffee First stuck mash, dumped it out of lauder tun and back a couple of times to get it flowing. Think I let it run too fast during recirculation/sparging. Slow down sparge next time!